This is a perfect place when the sun is shining, and even when there's a touch of wind, to come and sit in the outside lounge...order a cocktail and some of their wonderful vegan appetizers! My favorites are the maitake mushrooms and the vegan delicious lumpia! Dogs are welcome on the beautiful patio with heaters and a fire pit. Erin served me a refreshing Juggernaut Chardonnay from Sonoma County and Agustina made sure when we got a touch of coolness that the heating lamps were lit and my friend's pup got a fresh bowl of water. If you haven't dined at luxurious, healthy and friendly Twelvemonth, you must! At LEAST once a Month!

Id say I was pretty surprised with this one. I've avoided it for the lo gest time but caved in because I heard they had great cocktails. We made reservations just in case. And this place was massive!! I remember the old brewery was here. Good times. I really like what they did with the place. There's great aethetic with what they had to work with. Maybe when the weather gets warmer, we can try the outside. Service was a bit slow in the beginning, but once we got the orders in, they came flying out. Great attentive service from all staff members. My favorite for the night was definitely the mushrooms. I could eat that alllll day. I enjoyed trying new cocktails. And given the limited time we had, I stuck with 2. The bar looks like it has a different vibe so maybe it's worth checking out. Long story short, you won't miss a thing knowing it's a non meat restaurant. Delicious curated dishes for everyone to enjoy. Cheers!

TwelfthMonth in Burlingame is a gem for anyone who loves thoughtfully crafted plant-based cuisine. The moment you walk in, you're welcomed by a charming space with gorgeous green interiors--lush plants, warm lighting, and an effortlessly chic aesthetic that makes it the perfect spot for a relaxed meal or a cozy date night. The service is quick, attentive and pleasant. But the real standout is the food. The crisy fried mushrooms were such a delight. You couldn't tell they were mushrooms, and the dip just took the fried goodness to another level. My friends got the eggplant parm and the crispy fried ''chicken''. They polished their plates! The tater tots were yum. I got the radiatori in red sauce with a dollop of ricotta and pesto. The red sauce had a little spice kick which was perfect. However the standout for me was the ricotta. The texture and flavors were so good, I didn't miss the dairy version! Whether you're vegan or not, TwelfthMonth proves that plant-based dining can be indulgent, creative, and absolutely delicious. Highly recommend!

Twelvemonth is the kind of spot that makes you feel like you've stepped into something a little more elevated, yet still comfortable enough to relax and enjoy the experience. It's an upscale, all-vegan restaurant that's a true treat for both your taste buds and your aesthetic senses. From the moment you walk in, you're hit with a cozy, yet modern atmosphere--think soft lighting, chic décor, and a welcoming vibe that feels both refined and laid-back. Now, let's talk food. It's clear that everything here is crafted with care and intention. We started with the **croquettes**, which were crispy on the outside with a perfectly creamy inside--so satisfying. The **radiatori pasta** was a highlight too, with a bold, herby sauce that packed a punch, even if the portion was a bit on the smaller side (more of a "fine dining" size than a comfort-food portion). The **Japanese curry** was perfectly balanced, rich and hearty, yet not overwhelming, and I'd totally recommend it if you're craving something warming and savory. Finally, the **paella** was beautifully presented and tasted every bit as good as it looked--saffrony, savory, and a delight for anyone who loves a well-seasoned, flavorful dish. Service was top-notch--attentive but not overbearing, and the staff was genuinely knowledgeable about the menu, which made the experience even more enjoyable. As for the prices... yeah, they are on the higher side. For what you're getting, it's definitely a splurge, especially with the small portions, but the quality is undeniably high. It's not a place you'd go for a casual bite if you're watching your budget, but it's perfect for a special occasion or when you're in the mood to treat yourself to something deliciously different. Overall, Twelvemonth is a must-visit for anyone looking for a vegan dining experience that goes beyond the usual. The combination of flavor, atmosphere, and service is top-tier, and if you're into refined plant-based cuisine, you'll definitely leave satisfied (even if maybe just a little hungry for more). Would I come back? Absolutely, but maybe next time, I'll just bring a bigger appetite.

Found this bakery/ coffee shop while searching on bakeries. It is on California street and it is connected to the restaurant but this one has different entry. It serve various pastries and coffee. They use Verve coffee. Itvis small shop with only 2 table for max of four seat. We order latte, mocha, almond croissant and lemon donut. The latte is average. The donut and almond croissant are yummy. The service is pretty quick There is not parking directly in front of the shop. You can park at the parking load. Looks like there is no restroom

Upscale ambience, the interior is a mixture of green plants and dim lights, creating a perfect cozy yet elevated atmosphere for dinner with conversations. Food menu here seems to rotate seasonally. Prices are on the higher side with the food portion being on the smaller side. Flavors here always have more complexity and you can taste the freshness of the ingredients. Service was great and they all seemed to be very familiar with each dish and the details, as well as giving recommendations

Came by for dinner the other night and it was a tasty experience. Twelvemonth seems to have taken over a brewery and has been meticiously remodelled into a grandiose bar, gigantic patio dining, along with a huge dining room. Parking was available on the street or in city owned lots nearby. The bathrooms were behind the bar that separate into a washing area before being segregated into a gender specific stall and then a urinal/stall. Our waitress Kai was super chipper...and very enthusiastic.... Started off with the crispy maitake mushrooms and they were decent. The were fried with a relatively thick batter and served with a ranch-like sauce. The croquettes were decent with a crispy outside and soft and warm inside. Moved on to the twelvemonth salad which was light and refreshing. Adding the falafel added some protein. The not paella was unique in the sense that there were numerous vegetables served on an iron skillet topped with some crispy rice. The radish cake was unique and was more beany than a traditional Chinese radish cake. The tagliatelle pasta was excellent with super fresh pasta and fragrant cheese. The potted pudding was unique too.